Around Mt. Falcon, Stretching, Everest, and Videos
Ran around Mt. Falcon early this morning. I really enjoy doing the outer loop of the peak from the bottom lot - up Turkey Trot, then up to Meadow, Old Ute, Devil's Elbow, Parmalee, Tower, and then back down. The route tags the high points and takes you out to Devil's Elbow for a nice view south on a trail not many travel. Ran into tons of wild turkey tracks today, with only a fleeting glimpse of one turkey in the woods. I think the loop is around 13 miles and 3,000' of gain, which is basically the same as the loop I ran Monday. Need to find one with a few extra miles on it to get into the neighborhood of 16-18 miles.
The New York Times had a post on "reasons not to stretch" which was being passed around FB by some runner friends. I commented that the two articles discussed in the post really argue for not doing greater then 45 second static stretches prior to workouts, and not necessarily to not stretch. Here are the two articles (here and here). I do some 10-20 second "stretches"/poses prior to my runs, along with some leg swings, back cracks, etc. (but really I just warm up as I go), and every night I try and do a 20 minute routine of more static (greater then 30 second) stretching which I believe helps with injury prevention and relaxation. My problem with the NYT article is that it just uses the word "stretching" without any qualifications. The studies themselves make these qualifications, but most people don't read the actual studies. I guess everyone, even the NYT, is looking for clickbait headlines.
I put up a post one of the bouldering areas Tara and I developed over the past 4 years called The Titans just outside of the Indian Peaks on the west side of the Divide. I back dated it and kept it fairly vague so that the area retains it's adventuring feel.
I won't get into the whole Everest thing, as it has been out of control for years now and I have no desire to climb the peak, at least not using expedition style means. However, I like to honor the early pioneers, and on this day in 1983 Swiss alpinist and mountaineer Edouard Wyss-Dunant passed away. I mention him because he led the 1952 Swiss expedition to Everest that was responsible for opening up the Khumbu Icefall (the location of this years tragic avalanche). This is now the standard route on Everest, but back then it was an unprecedented success to just get through the Khumbu and make it to the South Col. He also was a doctor and coined the term "the death zone" which is anything above 8,000m. Here is a video on the expedition with cool historical footage:
Finally, Salomon has released their final episode of Season 3 on Emelie Forsberg. Another great piece of eye candy for sure!
Wednesday, April 30, 2014
Monday, April 28, 2014
Local Mountain Loop, One World Running, And Emerald Needles Tea
Local Mountain Loop, One World Running, and Emerald Needles Tea
Been really digging my local mountain loop - up Apex, over to Lookout and around, then down Chimney Gulch and back. 13 miles and 3,000' of gain. With some good trail sections, some road sections to work on turnover and tempo, and some solid downhill singletrack sections, this loop has it all. Seems pretty quite in the mornings as well, except for the elk which I run into regularly.
I've been helping out Sandrock and One World Running for a number of years now - helping with international customs, fundraisers, collecting shoes, etc. It's really an amazing organization, run all by volunteers, no staff, on a shoestring budget. They personally hand wash every pair of shoes donated, match them up, then ship them to different countries, and hand deliver the shoes to kids in need. They also put on fun races in Cameroon, Belize, Honduras, Cuba, and other places to get the local community involved in running and exercise. Here is a poster for one of their upcoming trips to Honduras is anyone wants to go. If you run, you can donate your shoes by dropping them off at Runner's High in Golden, Boulder Running Company in Boulder or Cherry Creek, Fleet Feet stores, and Runner's Roost stores, as well as a bunch of other locations.
Yesterday's tea was a wonderful large-leaf green tea from the Hengduan Mountains (Simao district, Yunnan province) of China. Picked about 5 weeks ago, this early spring harvest tea (Emerald Needles) was only lightly roasted and minimally processed to preserve it's green, vegetal flavors. During my hectic day yesterday, it was my only moment of peace.
Been really digging my local mountain loop - up Apex, over to Lookout and around, then down Chimney Gulch and back. 13 miles and 3,000' of gain. With some good trail sections, some road sections to work on turnover and tempo, and some solid downhill singletrack sections, this loop has it all. Seems pretty quite in the mornings as well, except for the elk which I run into regularly.
I've been helping out Sandrock and One World Running for a number of years now - helping with international customs, fundraisers, collecting shoes, etc. It's really an amazing organization, run all by volunteers, no staff, on a shoestring budget. They personally hand wash every pair of shoes donated, match them up, then ship them to different countries, and hand deliver the shoes to kids in need. They also put on fun races in Cameroon, Belize, Honduras, Cuba, and other places to get the local community involved in running and exercise. Here is a poster for one of their upcoming trips to Honduras is anyone wants to go. If you run, you can donate your shoes by dropping them off at Runner's High in Golden, Boulder Running Company in Boulder or Cherry Creek, Fleet Feet stores, and Runner's Roost stores, as well as a bunch of other locations.
Yesterday's tea was a wonderful large-leaf green tea from the Hengduan Mountains (Simao district, Yunnan province) of China. Picked about 5 weeks ago, this early spring harvest tea (Emerald Needles) was only lightly roasted and minimally processed to preserve it's green, vegetal flavors. During my hectic day yesterday, it was my only moment of peace.
Saturday, April 26, 2014
G & T 36 And Jing Gu Yang Ta And Long Distance Logs
G & T 36 and Jing Gu Yang Ta and Long Distance Logs
Ran up G & T for the 36th time yesterday. Sweet spring conditions up high finally. The freeze thaw cycle has begun, so it was not necessary to use snowshoes for most of the route. Up high, around 13,500 I put them on since I didn't have any other gear with me to help navigate the 2,000' slide zone you have to cross coming back from Torrey's. The Atlas Run snowshoes are fairly light, so I didn't really notice carrying them in my hands the rest of the time. Might be the last time I will use them this season unless it dumps again. Also, my times are starting to drop again as I can move faster over the consolidated snow, as opposed to this winter. Still not nearly as fast as summer, but 4:17 for the RT will work.
The other day I re-visited a nice dark red tea from China. Called Jing Gu Yang Tu (Drunk on Red), the tea is from the fall 2011 harvest. It was then roasted, bruised, and finally sun dried before being pressed into small cakes like a Pu-erh. It has been aging in the basement for the past 2+ years. A large leaf tea from Yunnan, China, I really enjoyed it over the course of the afternoon.
UROC released the maps of their 2014 100K course. I can't tell if there is 11,000' of climbing per loop, for those the entire 100K course. Seems like this new version diverts from the original idea of having a course that does not favor one type of runner. I wonder how well it will go over.
Running legend and inspiration Browning Ross was born today (in 1924). He helped found the Road Runners Club of America. He also started one of the first running magazines, the Long Distance Log, which you can download and read here. From the first issue:
"Emil [Zatopek], tell us something about your style?" "How often have I been reproved for not having a beautiful style. My answer has always been that I shall learn to have a better style once they start judging races according to their beauty. So long as it's a question of speed then my attention will be directed to seeing how fast I can cover the ground."
Still so true today.
Ran up G & T for the 36th time yesterday. Sweet spring conditions up high finally. The freeze thaw cycle has begun, so it was not necessary to use snowshoes for most of the route. Up high, around 13,500 I put them on since I didn't have any other gear with me to help navigate the 2,000' slide zone you have to cross coming back from Torrey's. The Atlas Run snowshoes are fairly light, so I didn't really notice carrying them in my hands the rest of the time. Might be the last time I will use them this season unless it dumps again. Also, my times are starting to drop again as I can move faster over the consolidated snow, as opposed to this winter. Still not nearly as fast as summer, but 4:17 for the RT will work.
The other day I re-visited a nice dark red tea from China. Called Jing Gu Yang Tu (Drunk on Red), the tea is from the fall 2011 harvest. It was then roasted, bruised, and finally sun dried before being pressed into small cakes like a Pu-erh. It has been aging in the basement for the past 2+ years. A large leaf tea from Yunnan, China, I really enjoyed it over the course of the afternoon.
UROC released the maps of their 2014 100K course. I can't tell if there is 11,000' of climbing per loop, for those the entire 100K course. Seems like this new version diverts from the original idea of having a course that does not favor one type of runner. I wonder how well it will go over.
Running legend and inspiration Browning Ross was born today (in 1924). He helped found the Road Runners Club of America. He also started one of the first running magazines, the Long Distance Log, which you can download and read here. From the first issue:
"Emil [Zatopek], tell us something about your style?" "How often have I been reproved for not having a beautiful style. My answer has always been that I shall learn to have a better style once they start judging races according to their beauty. So long as it's a question of speed then my attention will be directed to seeing how fast I can cover the ground."
Still so true today.
Wednesday, April 23, 2014
Track, Apex-Lookout-Chimney, Fat Dog, Tie Kuanyin
Track, Apex-Lookout-Chimney, Fat Dog, Tie Kuanyin
I keep going back and forth in my mind about what to share here, how much, and if I should keep it strictly related to running/climbing or should I add other stuff. Still not sure on all of that, but I like to share cool things on FB and Twitter, so we will see.
I'm slow. That is for sure. I really want to do speed work on a regular basis, especially since I enjoy sunrise track sessions. However, after doing G & T every week, some recovery runs, usually a tempo run, and then another vertical run I just don't seem to consistently be able to get speed work in. I'm going to try and change that this spring, as I know I could greatly benefit from some consistent speed work. I'm aiming for Sunday sunrise sessions at the Bell track in Golden (if anyone ever wants to join in). Last Sunday we made it for a great workout, with 4 x 400 and 4 x 800 with 400 recovery jogs between each. My times were pathetic, as I was still tired from G & T and a North Table tempo the days before. 93, 88, 87, 88 for the 400s and 3:31, 3:29, 3:21, 3:25 for the 800s. Obviously not my area of expertise, but I'm hoping to keep at it and reap the benefits.
Old-school gravel track with no lanes or markings. I'm not sure how accurate my 400s and 800s are. I just draw a line and do a full circle, no stagger start so it might be a bit long?
Although I've only been racing for 2 years and done only a few races, there are not too many that really appeal to me. I'm not a good flat runner, so non-mountain courses don't hold a ton of interest unless they have something else going on. Hardrock is of course interesting, but I don't know about it, seems to high profile or something. On the other hand, Fat Dog 120 seems really cool, super hard, and the course goes through some wild country, which would be really cool. Just have to find a means to get there.
Fat Dog 120 from Project Talaria on Vimeo.
What are some other killer races? Devil's Backbone in Montana seems really cool as well. The Kite Lake Triple-Triple sounds awesome (signed up, hoping to get in). What are some others? In Colorado or within driving distance?
Spring is here finally, and it is nice to be able to stretch the legs out on the trails and bomb the downhills to build the quads with no worries about ice. Ran Apex to Lookout to Chimney Gulch and back to my house this morning. 13 miles and 3,000' of gain, with lots of good running sections. I'm going to try and do this a couple more times along with some other stuff in prep for Sageburner 50K in May. Two years ago that was my first race ever (of any distance, any kind), so it will be interesting to see how much I have improved since then. At least I have an idea of what I am doing now!
I really enjoy tea, and where I work I get to taste, order, purchase and be involved with some of the best and most outstanding teas in the world. I'll be posting a bit on the teas I drink for the fun of it. Yesterday I had the honor to drink a Tie kuanyin from the Muzha district in Taiwan. This was the 2013 Winter Distinction Prize winner, and it was a remarkable Oolong. I did five steepings at temps ranging from 160 to 175 using filtered water. The tea had so much complexity, and despite five steepings I was still not able to fully unlock it. This one could use several more as the leaves really didn't start to open until the 3rd steeping. Here is a video from the 2012 competition to give you an idea of the quality of these remarkable teas.
Not the best photo, but simply an amazing tea - gaiwan style.
I keep going back and forth in my mind about what to share here, how much, and if I should keep it strictly related to running/climbing or should I add other stuff. Still not sure on all of that, but I like to share cool things on FB and Twitter, so we will see.
I'm slow. That is for sure. I really want to do speed work on a regular basis, especially since I enjoy sunrise track sessions. However, after doing G & T every week, some recovery runs, usually a tempo run, and then another vertical run I just don't seem to consistently be able to get speed work in. I'm going to try and change that this spring, as I know I could greatly benefit from some consistent speed work. I'm aiming for Sunday sunrise sessions at the Bell track in Golden (if anyone ever wants to join in). Last Sunday we made it for a great workout, with 4 x 400 and 4 x 800 with 400 recovery jogs between each. My times were pathetic, as I was still tired from G & T and a North Table tempo the days before. 93, 88, 87, 88 for the 400s and 3:31, 3:29, 3:21, 3:25 for the 800s. Obviously not my area of expertise, but I'm hoping to keep at it and reap the benefits.
Old-school gravel track with no lanes or markings. I'm not sure how accurate my 400s and 800s are. I just draw a line and do a full circle, no stagger start so it might be a bit long?
Although I've only been racing for 2 years and done only a few races, there are not too many that really appeal to me. I'm not a good flat runner, so non-mountain courses don't hold a ton of interest unless they have something else going on. Hardrock is of course interesting, but I don't know about it, seems to high profile or something. On the other hand, Fat Dog 120 seems really cool, super hard, and the course goes through some wild country, which would be really cool. Just have to find a means to get there.
Fat Dog 120 from Project Talaria on Vimeo.
What are some other killer races? Devil's Backbone in Montana seems really cool as well. The Kite Lake Triple-Triple sounds awesome (signed up, hoping to get in). What are some others? In Colorado or within driving distance?
Spring is here finally, and it is nice to be able to stretch the legs out on the trails and bomb the downhills to build the quads with no worries about ice. Ran Apex to Lookout to Chimney Gulch and back to my house this morning. 13 miles and 3,000' of gain, with lots of good running sections. I'm going to try and do this a couple more times along with some other stuff in prep for Sageburner 50K in May. Two years ago that was my first race ever (of any distance, any kind), so it will be interesting to see how much I have improved since then. At least I have an idea of what I am doing now!
I really enjoy tea, and where I work I get to taste, order, purchase and be involved with some of the best and most outstanding teas in the world. I'll be posting a bit on the teas I drink for the fun of it. Yesterday I had the honor to drink a Tie kuanyin from the Muzha district in Taiwan. This was the 2013 Winter Distinction Prize winner, and it was a remarkable Oolong. I did five steepings at temps ranging from 160 to 175 using filtered water. The tea had so much complexity, and despite five steepings I was still not able to fully unlock it. This one could use several more as the leaves really didn't start to open until the 3rd steeping. Here is a video from the 2012 competition to give you an idea of the quality of these remarkable teas.
Not the best photo, but simply an amazing tea - gaiwan style.
Saturday, April 19, 2014
G & T 35 And Heat
G & T 35 and Heat
Yesterday, as I was running up G & T for my 35th time in a row, I continued to think about my recent race performance at Cedro Peak. It was warm yesterday, and spring was in the air in the high mountains, with the snowpack finally starting to consolidate. If it keeps up like this, I will be able to run the entire thing without snowshoes in a week or two, as the snow was hard enough early in the morning to go just in my running shoes. I was thinking over my winter training, and how the heat really got to me at Cedro and helped push my stomach into the no-go zone. All winter I have conditioned myself to be comfortable at 14,000' in just three tech shirts and a nylon running jacket/wind breaker. My tolerance for cold has improved dramatically since the beginning of the season, and people seem a bit shocked when I encounter them up high in my running gear and they are in full winter clothing - pants, winter gloves, insulated coat, goretex this and that, etc. If they were in my setup, I'm sure they would be freezing, but since I've been doing it all winter, my body has become adapted to such extremes. However, what was clear at Cedro is that I am NOT adapted to heat at all. Running around North Table this morning this was hit home as I was hot and sweating much more then I should have been given my effort levels. But because it was above 60 degrees, it felt really hot to me. I may be adapted to cold, but I need to adapt fast now to heat if I am to have any success this summer. So, to the sauna it is. There is a fair bit of evidence that using a sauna for heat training can help the body adapt for running in hot weather (see here and here), and some of the studies that I have read indicate that adaptations can begin to occur after two weeks of regular heat training. We will see, but I've had problems with heat and overheating during races a couple times now, so I'm hoping that this helps with that.
Yesterday, as I was running up G & T for my 35th time in a row, I continued to think about my recent race performance at Cedro Peak. It was warm yesterday, and spring was in the air in the high mountains, with the snowpack finally starting to consolidate. If it keeps up like this, I will be able to run the entire thing without snowshoes in a week or two, as the snow was hard enough early in the morning to go just in my running shoes. I was thinking over my winter training, and how the heat really got to me at Cedro and helped push my stomach into the no-go zone. All winter I have conditioned myself to be comfortable at 14,000' in just three tech shirts and a nylon running jacket/wind breaker. My tolerance for cold has improved dramatically since the beginning of the season, and people seem a bit shocked when I encounter them up high in my running gear and they are in full winter clothing - pants, winter gloves, insulated coat, goretex this and that, etc. If they were in my setup, I'm sure they would be freezing, but since I've been doing it all winter, my body has become adapted to such extremes. However, what was clear at Cedro is that I am NOT adapted to heat at all. Running around North Table this morning this was hit home as I was hot and sweating much more then I should have been given my effort levels. But because it was above 60 degrees, it felt really hot to me. I may be adapted to cold, but I need to adapt fast now to heat if I am to have any success this summer. So, to the sauna it is. There is a fair bit of evidence that using a sauna for heat training can help the body adapt for running in hot weather (see here and here), and some of the studies that I have read indicate that adaptations can begin to occur after two weeks of regular heat training. We will see, but I've had problems with heat and overheating during races a couple times now, so I'm hoping that this helps with that.
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